Product Description:

Urad Gota, also known as Whole Black Gram, is a nutritious legume widely used in Indian and South Asian cuisines. These small, black, oval-shaped seeds are a rich source of protein, fiber, and essential minerals, making them a valuable addition to any diet.

Urad Gota is commonly used to prepare dals, curries, and traditional dishes like dosa, idli, and vada. When cooked, they have a creamy texture and slightly earthy flavor, adding richness and depth to various recipes. These whole black grams are also a key ingredient in many spice blends, imparting a robust, hearty flavor to food.

Product Features:

• High in Protein: A great source of plant-based protein for vegetarians.
• Rich in Nutrients: Packed with fiber, iron, and essential vitamins.
• Earthy Flavor: Adds a creamy texture and subtle richness to dishes.
• 100% Natural: No additives or preservatives.
• Versatile Use: Ideal for making dals, curries, and traditional South Asian dishes.

Nutritional Benefits:

• Rich in protein, supporting muscle growth and repair.
• High in fiber, aiding digestion and promoting gut health.
• Packed with iron and calcium, supporting bone health and energy levels.
• Contains essential amino acids and antioxidants for overall wellness.

Packaging Information:

• Available in 100g, 250g, 500g, and 1kg packs.
• Airtight packaging to preserve freshness and nutrients.

Usage Tips:

• Soak overnight before cooking to soften and speed up the cooking process.
• Add to dals, curries, and stews for a rich, creamy texture.
• Grind into flour to make dosa or idli batter.
• Use in spice blends and tempering for traditional Indian dishes.