Product Description:

Brown Chickpeas, also known as Kala Chana, are smaller, darker, and denser than the more common white chickpeas. These legumes have a slightly earthy, nutty flavor and a firm texture, making them ideal for hearty curries, soups, and stews. They are commonly used in Indian, Middle Eastern, and Mediterranean cuisines and are a great source of plant-based protein and fiber.

Brown Chickpeas are often used in traditional dishes like chana masala and can be boiled, roasted, or ground into flour. Their rich nutritional profile makes them a favorite for adding protein, iron, and other essential nutrients to a balanced diet.

Product Features:

• Earthy Flavor: Nutty, rich taste with a firm texture.
• High in Protein: A good plant-based protein source, perfect for vegetarians.
• Nutrient-Dense: Packed with fiber, iron, and essential minerals.
• 100% Natural: No additives or preservatives.
• Versatile: Ideal for curries, soups, stews, and salads.

Nutritional Benefits:

• Rich in protein and fiber, promoting muscle health and digestion.
• High in iron, supporting energy levels and preventing anemia.
• Packed with antioxidants and minerals such as magnesium and potassium.
• A great source of plant-based nutrients that help stabilize blood sugar levels.

Packaging Information:

• Available in 100g, 250g, 500g, and 1kg packs.
• Sealed packaging to ensure long-lasting freshness.

Usage Tips:

• Soak overnight and cook in curries, stews, or soups.
• Add to salads for a protein-packed crunch.
• Grind into flour for making pancakes, fritters, or flatbreads.
• Roast for a crunchy, healthy snack.