Masoor Dall

Masoor Dall
Masoor Dal (Red Lentils) is a quick-cooking, mild-flavored legume packed with protein and fiber. Perfect for soups, curries, and salads, it’s a nutritious addition to your diet, offering essential vitamins and minerals.
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Description
Product Description:
Masoor Dal, also known as Red Lentils, is one of the most widely consumed lentils worldwide, particularly in Indian and Middle Eastern cuisines. These small, reddish-orange legumes are quick to cook, tender, and offer a mild, earthy flavor that pairs well with a variety of spices.
Masoor Dal is a versatile ingredient used in soups, curries, stews, and salads. It is naturally rich in protein, fiber, and essential vitamins, making it a nutritious choice for vegetarians and those seeking to add more plant-based protein to their diet.
Product Features:
- Quick Cooking: Cooks faster than many other lentils, perfect for busy meals.
- Mild Flavor: Earthy and slightly sweet, complementing a wide range of dishes.
- Nutrient-Rich: High in protein, fiber, and essential vitamins.
- 100% Natural: No additives or preservatives.
- Versatile: Ideal for soups, curries, dals, and salads.
Nutritional Benefits:
- Rich in plant-based protein, supporting muscle health.
- High in fiber, promoting digestive health and weight management.
- Contains essential vitamins and minerals such as folate, iron, and potassium.
- Packed with antioxidants that help boost immunity and overall wellness.
Packaging Information:
- Available in 100g, 250g, 500g, and 1kg packs.
- Resealable packaging to preserve freshness and prevent spillage.
Usage Tips:
- Rinse before cooking and simmer in water for quick and easy dal.
- Use in soups, stews, and curries for added texture and protein.
- Combine with spices like cumin, coriander, and turmeric to create a flavorful dish.
- Add to salads or as a side dish with rice and vegetables.