Fenugreek Seeds

Fenugreek Seeds
Fenugreek Seeds are aromatic and nutrient-rich, ideal for enhancing curries, spice blends, and herbal teas. Packed naturally for freshness, they’re a versatile staple in kitchens worldwide.
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Description
Product Description:
Fenugreek Seeds, also known as “Methi Dana,” are small, golden-brown seeds renowned for their slightly bitter yet aromatic flavor. These nutrient-rich seeds are a staple in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes.
Known for their versatility, fenugreek seeds can be used whole, roasted, or ground into powder to enhance the flavor of curries, spice blends, and pickles. They also hold a significant place in traditional remedies, thanks to their numerous health benefits.
Product Features:
- Rich Flavor: Adds a warm, slightly bitter taste to dishes.
- Versatile Use: Suitable for cooking, spice blends, and herbal teas.
- Nutrient-Dense: Packed with vitamins, minerals, and fiber.
- 100% Natural: Free from artificial additives or preservatives.
- Traditional Staple: Used in cuisines and remedies for centuries.
Nutritional Benefits:
- Supports digestion and gut health.
- Rich in iron, magnesium, and Vitamin B6.
- May help regulate blood sugar levels.
- Contains antioxidants that promote overall well-being.
Packaging Information:
- Available in 100g, 250g, 500g, and 1kg packs.
- Packed in resealable pouches to preserve freshness and aroma.
Usage Tips:
- Soak overnight and add to curries, dals, and breads for enhanced flavor.
- Roast and grind for spice mixes or masalas.
- Brew as herbal tea for health benefits.
- Use as a tempering ingredient for Indian recipes.